An artfully crafted menu, Black Sheep’s Kitchen team led by Restaurant Chef Adam Pawlak and Sous Chef Ryan Brenegan brings flavors across the world alongside Wisconsin favorites for a one of a kind dining experience. Plates for starting, for sharing, and for feasting, there’s something for everyone to enjoy; be adventurous and try something new or fall in love with a favorite all over again.
4PM-11PM (Food until 10PM)
4PM-1AM (Food until 11PM)
11AM-3PM Brunch, Dinner 4PM-11PM
11AM-3PM (bar open til 4PM)