BOARDS

• Pretzel & Curd Board (VEG)  14

  2 butter baked milwaukee pretzel co. pretzels, clock shadow creamery white cheddar cheese curds, wisconsin beer cheese sauce, whole grain mustard

• Cheese Board (VEG)(GF)(N/S)  17

  chef's selection of 3 cheeses, fresh fruit, candied nuts, preserves, gluten free crackers

• Meat Board (GF)  19

  chef's selection of 3 meats, pickled vegetables, whole grain mustard, gluten free crackers

• Chef's Board (GF)  34

  combination of the cheese and meat boards with accoutrements, maybe a little something extra (add pretzel & curds +$7)

SHARE

• Caesar Fried Brussels Sprouts (VEG)(*GF*)  9

  crispy brussels sprouts, caesar dressing, sarvecchio parmesan, sage bread crumbs

• Citrus Marinated Olives (VEG) *GF*  10

  citrus and herb marinated olives, grilled sourdough

• Pancake Battered Cheese Curds (VEG)  12

  clock shadow creamery white cheddar cheese curds, deep-fried in pancake batter, powdered sugar dusting, served with a side of maple syrup

• Shishito Peppers (VEG)(n/s)  12

  sautéed shishito peppers, green beans, roasted peanuts, chile honey

• Lyonnaise Truffle Fries (VEG)(GF)  12

  hand-cut fries, white truffle oil, sarvecchio parmesan, chives, frisée, garlic aioli

• Beer Cheese Mac (VEG)  8/14

  rigatoni pasta, spotted cow, hook's 5yr cheddar & gruyere mornay sauce, sage bread crumbs, chives
  

• Truffle Popcorn (VEG)(GF)  6

  house popcorn, truffle oil, coconut oil, parmesan, truffle salt

• 2nd St Poutine  13

  hand-cut fries, country sausage gravy, clock shadow creamery white cheddar cheese curds, crispy onions, chives
  *option to sub beer cheese
  *add bacon +3

GREENS

• Golden Beet Salad (GF)(VEG)(n/s)  15

  poached golden beets, spinach, walnuts, red onions,
  radish, goat cheese, orange tarragon vinaigrette

• Wedge Salad (*VEG*)(GF)  15

  iceberg lettuce, buttermilk ranch, bleu cheese, bacon, cherry tomatoes, fresh dill

• House Salad (GF)(VEG)  13/7

  mixed greens, cherry tomatoes, red onions, cucumbers, radishes, house dijon vinaigrette

IN A BUN

• Nashville Chicken  16

  country fried chicken thigh, b&b pickles, pickled red onion, buttermilk ranch, Nashville hot sauce, brioche bun, choice of hand-cut fries or side salad

• *Black Sheep Burger (*GF*)  17

  half pound dry aged beef, hook's 5yr cheddar, arugula, tomato, pickled red onion, brioche bun, hand-cut fries or side salad (add bacon +$2)(gluten free bun +$2)

• *Bacon Jam Burger (*GF*)  17

  half pound dry aged beef, bleu cheese, bacon jam, spinach, special sauce, brioche bun, hand-cut fries or side salad (add bacon +$2)(gluten free bun +$2)

FORK | KNIFE | SPOON

• *Red Curry Salmon (GF)  25

  6oz pan seared norwegian salmon (cooked medium), red curry cream sauce, vegetable couscous, cilantro

• Mushroom Orecchiette (VEG)  20

  orecchiette pasta, roasted mushrooms, caramelized onion, wilted spinach, sarvecchio parmesan, white wine truffle cream, gremolata bread crumbs

• *Steak N' Potatoes (GF)  28

  grilled 6oz prime flat iron, garlic mashed potatoes, grilled asparagus, her butter

• Butternut Squash Risotto (GF)(VEG)  22

  creamy arborio rice, honey roasted butternut squash, sautéed exotic mushrooms, mascarpone, sage gremolata

• Spaghetti Squash Carbonara (GF)(VEG)  23

  roasted spaghetti squash, carbonara sauce, fried egg
  (add bacon 2)

• Pork Shank N' Mac  28

  braised bone-in pork shank, beer cheese mac, roasted broccoli, apple gastrique

• Friday Fish Special  $Market Price

  beer battered cod, coleslaw, tartar sauce, fries

• Polenta & Meatballs  23

  creamy sarvecchio parmesan polenta, house made meatballs, wild mushroom ragu, white truffle oil

ADD TO ANYTHING

• Herb Grilled Chicken Breast  8

• Nashville Fried Chicken Thigh  6

• *Fried Egg  2

• *Burger Patty  8

• *Steak  17

• *Salmon  

SWEET STUFF

• Apple Crisp w/ Vanilla Icecream (VEG)  7

• Flourless Chocolate Cake (VEG)(GF)  7

• Seasonal Creme Brûlée (VEG)(GF)  7