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Monday-Thursday
4PM to 9PM (Bar until 10PM-ish)
Friday & Saturday
4PM to 10PM (Bar until 12AM-ish)
20% gratuity added to groups of 6 or more as well as split checks
*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.